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ISSN : 2581-5148

Title:
ENTREPRENEURIAL ORIENTATION, FIRM PERFORMANCE, AND THE MODERATING ROLE OF ORGANIZATIONAL TRUST IN ALGERIAN FOOD INDUSTRY.

Authors:
Larabi Chouayb , Rahim Nazahah & DarwinaAhmad Arshad

Abstract:
This paper aims to examine the relationship between entrepreneurial orientation (EO), organizational trust (OT) and small and medium enterprises (SMEs) within the context of developing country. Cross-sectional research setting was undertaken in 2018. A survey was distributed in purposive sampling technique to SMEs operating in the food sector. Owner/manager are the study respondents, as they are considered the soul of SMEs (Gunawan, Jacob & Duyster, 2015). This study applied smart PLS in order to test the hypotheses exist in the direct relationship between entrepreneurial orientation and small and medium enterprises, and the moderating influence of organizational trust in the relationship between entrepreneurial orientation and small and medium enterprises.

Keywords:

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